Program Description

Pop, shake, and snack! Kids will explore food science by making butter, popping popcorn, and getting creative with popcorn-themed activities. This March Break Food STEAM session is all about hands-on fun and curiosity. Kids will work together to shake whipping cream into butter, test different materials to see what works best, and watch popcorn kernels transform as they pop in an air popper. Children will also decorate their own popcorn containers and take part in creative popcorn art activities. For ages 5–12 with their caregivers.